Today in this recipe, I’ll show you how to prepare One Pan Tomato Basil Pasta or you can say that you will know the great recipe to make One Pan Tomato Basil Pasta, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the One Pan Tomato Basil Pasta is shown in table which is given below:
| Prep Time | Cook Time | Total Time | Servings |
| 10 minutes | 15 minutes | 25 minutes | 4 servings |
Ingredients To Make One Pan Tomato Basil Pasta
To make the One Pan Tomato Basil Pasta, the ingredients which are required to make this recipe are the following which are shown below:
- one-fourth cup olive oil
- One-fourth cup sun-dried tomatoes, wrapped in olive oil
- One pint of cherry tomatoes
- eight minced garlic cloves
- Half a teaspoon of red pepper flakes
- half a teaspoon of pepper, black
- Two tsp salt (don’t cut corners here!)
- One pound of thick spaghetti or bucatini
- Four cups of vegetable broth One 6-ounce can of tomato paste and half a cup of water
- Two cups of finely cut fresh basil, or around three big handfuls
Instructions To Make One Pan Tomato Basil Pasta
To make the One Pan Tomato Basil Pasta, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the One Pan Tomato Basil Pasta and the instructions are the following which are shown below:
- In a large saucepan or Dutch oven, add the olive oil and boil it to a simmer over medium heat. Stir to coat the cherry tomatoes and sun-dried tomatoes, including any oil that may still be adhering to them. Cook, partially covered, stirring once or twice, for 6 minutes, or until the cherry tomatoes have popped and released most of their juices.
- Cook for two minutes after adding the garlic, black pepper, crushed red pepper, and salt, stirring thoroughly.
- After adding the bucatini to the saucepan, add the tomato paste, water, and vegetable broth. Turn increase the heat to high and whisk the tomato paste into the water/broth combination with a wooden spoon, breaking it up gently. Let the mixture quickly to a boil.
- Boil mixture, stirring and tossing pasta often, for about 14 minutes, or until pasta is done and sauce is almost completely evaporated. After taking the pan from the hob, add the basil and cover it for five minutes.
- Garnish with more cheese and basil, if you want.
Conclusion (One Pan Tomato Basil Pasta)
So, this is all about “One Pan Tomato Basil Pasta” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!