Today in this recipe, I’ll show you how to prepare Healthy Banana Bread Granola Muffins or you can say that you will know the great recipe to make Healthy Banana Bread Granola Muffins, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Healthy Banana Bread Granola Muffins is shown in table which is given below:
| Prep Time | Cook Time | Total Time | Servings |
| 10 minutes | 20 minutes | 30 minutes | 12 muffins |
Ingredients To Make Healthy Banana Bread Granola Muffins
To make the Healthy Banana Bread Granola Muffins, the ingredients which are required to make this recipe are the following which are shown below:
- One cup of all-purpose, unbleached flour
- three-quarters whole wheat flour
- one and a half cups packed light brown sugar
- One-third tsp baking powder
- half a teaspoon of kosher salt
- one tsp finely ground cinnamon
- One cup of mashed, ripe bananas
- half a cup of almond milk
- Half a cup of room temperature coconut oil (it should be fully liquefied before adding it to the batter)
For the topping:
- 1/2 cup of your preferred granola
- One tsp of cinnamon
Instructions To Make Healthy Banana Bread Granola Muffins
To make the Healthy Banana Bread Granola Muffins, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Healthy Banana Bread Granola Muffins and the instructions are the following which are shown below:
- Set oven temperature to 425 (F). Grease a 12-mold standard-size muffin tray, or line it with paper muffin cups; put it aside.
- Mix the flours, sugar, baking powder, salt, and cinnamon in a big basin. Mix the mashed bananas, almond milk, and melted coconut oil in a another bowl. Stir the mixture until it is barely blended while gradually incorporating the wet components into the dry.
- Pour the mixture into the muffin tins, filling each two-thirds of the way. Top each muffin with a sprinkling of granola and cinnamon.
- After 10 minutes of baking, lower the oven temperature to 400 degrees (F) and continue baking for a further 8 to 10 minutes, or until the muffins are golden brown and a tester inserted in the centre comes out of the muffin with only a few crumbs attached.
- After letting the muffins cool in the pan for at least five minutes, move them to a cooling rack to finish cooling.
NOTES
*This dish is vegan when prepared exactly as directed.If preferred, you may use canola or olive oil in place of coconut oil.I strongly advise choosing a very light olive oil if you intend to replace the olive oil, since the flavour will come through in the finished result. *Regular almond milk or unsweetened vanilla almond milk will work. * Any fat percentage from cow’s milk will do if you’d like, but keep in mind that doing so would make the muffins less dairy- and vegan-free.For this dish, using ripe or overripe bananas is crucial.I do not advise omitting the oil completely as this would make the muffins spongy and ugly.Pick a vegan granola if you want or need the muffins to be vegan.
Conclusion (Healthy Banana Bread Granola Muffins)
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